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climate change, including the locusts invasion. A 〓swarm of desert locusts invade parts of Mwingi Town i〓n Kitui County, Kenya, Feb. 20, 2020. (Xinhua/Zhang Y〓u) "People must be sensitized adequately on their rol〓es in adaptation and mitigation programs to ensure un〓iformity in progress," said Edward Mungai, chief exec〓utive officer of Kenya Climate Innovation Center. BEIJING, April 4 -- Chinese officials said Saturday that the country c◆an hold firm its "rice bowl" despite the novel coronavirus impact, wi◆th ample grain reservesB

and measures to boost production. Aerial pho◆to taken on March 27, 2020 shows farmers harvesting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) The country has recorded a long streak of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measures to boost grain production "we have the co◆nfidence and determinationg

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to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic development as well as fight the novel ◆coronavirus outbreak, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain T

  1. ut food production in many AfM
  2. rica〓n countries. The FAO6
  3. recently launched a 76d
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supply. P◆an said China has unveiled a series of "unconventional measures" to s◆tabilize grain production, including setting region-specific grain pl◆antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice, which secured a good start this◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a high level, with those of ri◆ce and wheat being sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundans


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  1. February 18, 2012 at 5:30 pm

    t supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are they really the same thing? In factK

    o coov
    1. February 18, 2012 at 3:06 pm

      , the debate about the difference betwee◆n tangyuan and yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer site Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South China, and the latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor, who gave a detailed expls

      rdina0
      1. February 18, 2012 at 2:45 pm

        anation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ filliq

        t〓e M
  2. February 18, 2012 at 11:08 am

    ngs are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers an3

    aeriae

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d meat. The flavor could be either sweet or savory. Some tangyuan were even filled w◆ith k9

ung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the refrigerator for ◆a long time. Frozen tangyuac

n are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is 9

on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talkiO

ng about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A vard

iety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin

. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored ch2

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